![]() As far as gluten-free noodles go, they are surprisingly delicious. I like to use Tinkyada brand fettuccine noodles. Yes, the alfredo sauce is naturally gluten-free, so you will just need to use gluten-free pasta. If you don’t like coconut, you can easily replace the coconut milk with 1 3/4 cups of plain soy milk, oat milk, or almond milk and 1/4 cup of any neutral-flavored oil. I also find that organic coconut has a stronger flavor, so you may want to use a brand that is not organic. If you use full-fat coconut milk, the sauce has a very mild coconut flavor. ![]() Use this sauce to make healthy vegan broccoli alfredo.Top with sauteed mushrooms for mushroom Alfredo too!.If you like the flavor of smoked Gouda, add 2 tbsp of hickory liquid smoke for a smoked Gouda Alfredo you won't be able to stop eating!.Step 4 - Once your pasta is cooked and rinsed, pour the sauce over the pasta and mix well and serve hot. Step 3 - Allow it to boil for about 30 seconds and then turn off the heat. Step 2 - After all the ingredients are mixed, turn on the heat to medium-low and heat the sauce while stirring frequently until it starts to boil and thicken. ![]() Step 1 - Simply pour a can of full-fat coconut milk into a saucepan and add water, salt, nutritional yeast, garlic, and tapioca starch to the milk and give it all a stir. Pasta - you can use fettuccine, linguini, or any shaped pasta that you like! See my article about which brands of pasta are vegan.It makes the sauce taste like smoked gouda cheese. This is completely optional, but I think it's delicious. Liquid Smoke - for a smoked gouda flavor.You can also use fresh minced garlic cloves if you would like. Red pepper flakes give it a little spice too if want. You can use cornstarch or potato starch instead, but you will not get the same texture. Tapioca Starch - to thicken the sauce and give it a stretchy texture.This isn't absolutely necessary if you don't have it or can't eat it, but it gives the sauce a nice savory cheesy flavor. Water - to thin out the sauce a little.The high-fat content in the coconut milk will give you the mouthfeel and satisfaction of real Alfredo sauce. Use 1 13/5 oz can of full-fat coconut milk or coconut cream. Coconut Milk - for the base of your Alfredo sauce.The tapioca starch thickens the sauce giving it a stretchy cheese texture that stays consistent even after it starts to cool down. ![]() The secret to making this sauce the perfect texture is tapioca starch (aka tapioca flour). Simply open a can of coconut milk and you're ready to make this delicious sauce. This dairy-free alfredo sauce is made with creamy coconut milk instead of raw cashews so there is no need to soak the nuts or blend the nuts with a high-speed blender. Jump to:Įven though vegan fettuccine Alfredo may seem like a difficult or fancy meal, it’s actually one of the easiest meals that you can make. You can go ahead and put this meal into your busy weeknight dinner rotation! In less time than it takes to boil your fettuccine, you can whip up this rich and creamy sauce with just 5 ingredients. This super easy vegan Alfredo sauce with coconut milk is dairy-free, oil-free, gluten-free, nut-free, and soy-free. ![]()
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